Breakfast ideas can be tricky to think of, especially if you're busy as a working professional, superhero parent or a millenial that's trying to figure out how to cook for yourself 😉 ! I tend to follow routines of eating the same thing for several months until I get absolutely sick of it but baked … Continue reading The Easiest Baked Oats
In need of a bowl of comfort in the morning? This will hit that chocolate-y spot! We have tons of quinoa in the pantry (the bulk sale on them a couple years ago was too good to pass up..) but finding different ways to use it up has gotten tricky! Add your fav fruit to … Continue reading Nourishing Chocolate Quinoa Bowl
As someone who is trying to eat more plant based, it has been difficult getting that "umami" or meaty flavour from plant options. This recipe definitely meets those needs! Using dried mushrooms, miso paste and rich plant flavours, you won't miss the meat! The broth is lighter and a cross between a miso and shoyu … Continue reading Easy Vegan Ramen
Feeling stumped on a plant based protein source, something to have alongside a Buddha bowl or on top of a salad? This recipe has got yo back. I've been trying to make more plant based food choices and tofu has definitely been one of the go-to's since it has a "meaty" texture while being nice … Continue reading Protein-Packed Tofu Sofrita
Whitney Hussain, RD 